Master the Art of Baking

Professional baking courses designed to transform your passion into expertise

Start Your Journey

Learn From the Best

At BakeAptitude, we believe that great baking comes from understanding both the science and artistry behind every recipe. Our comprehensive courses are designed for aspiring bakers at every level.

Whether you're a complete beginner or looking to refine your professional skills, our expert-led programs will guide you through every technique, from basic bread making to advanced pastry arts.

Sarah Johnson

Master Baker & Lead Instructor

15+ years of professional experience

Our Baking Courses

Fundamentals of Baking

Master the essential techniques and principles of baking. Perfect for beginners who want to build a solid foundation in bread, cakes, and basic pastries.

Artisan Bread Making

Dive deep into the world of artisanal breads. Learn traditional techniques, sourdough cultivation, and advanced fermentation methods.

Advanced Pastry Arts

Elevate your skills with complex pastries, delicate desserts, and professional presentation techniques used in top bakeries worldwide.

What Our Students Say

"The fundamentals course completely transformed my baking. I went from burnt cookies to opening my own bakery. Sarah's teaching style is incredible."

— Maria Rodriguez

"As a professional chef, I thought I knew baking. This course showed me techniques I never knew existed. Absolutely worth every penny."

— David Chen

"The artisan bread course was life-changing. Now my family enjoys fresh, homemade bread every day. The sourdough techniques are amazing."

— Jennifer Smith

Get Started Today

Contact Information

Address:
2847 Culver Road
Rochester, NY 14609
United States

Phone:
+1 (585) 723-9146

Email:
[email protected]

Course Hours:
Monday - Saturday: 9:00 AM - 6:00 PM
Sunday: 10:00 AM - 4:00 PM